Sanjivani Kashaya 100 gm

Helpful in building up the immune system against infections. Helps in improving metabolism, digestion. Helps in reducing G.I, inflammation, acidity, bloating, loss of appetite.

Direction of Use: 100 water with 2.5 gm (1/2 tea spoon) powder to be boiled till it remain 50 ml, strain and drink warm. Once in a day before breakfast. Jaggery can be added as per taste.